19 Copycat Soup Recipes That Taste Just Like Your Favorite Restaurant Dish (2024)

FAQs

What is America's favorite soup? ›

According to a survey conducted by StrawPoll, the most popular soup in America is tomato soup. It's a classic favorite that has been enjoyed for generations, often paired with a grilled cheese sandwich for a comforting and satisfying meal.

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

In Krung Thep Maha Nakhon (Bangkok), there is an award-winning restaurant called Wattana Panich, where you can order and then eat a beef and goat soup that is 49 years old.

Queen Elizabeth also had a favorite soup… Callaloo…a Carribean soup with callaloo leaves.

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

7 things you didn't know about Campbell's Chunky Soup: 'The soup that eats like a meal' Campbell's Chunky Soup has been filling bellies since the 1970s. 1. In the early 1960s, new research inspired Campbell's to create a hearty, ready-to-serve soup.

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

How can I deepen my soup flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Go Bold. A punch of flavor at the end of cooking can make your soup a standout. Mix herbs like parsley, thyme, and oregano, or spices such as cumin, coriander, and cardamom, into some olive oil, and let it infuse for at least an hour or two. Pour it over soup just before serving.

Basic principles of preparing soup are also outlined, including starting with cold water, cutting vegetables to size, selecting protein, simmering, and skimming.

Have you ever tasted your soup right as it's about to be served and it just tastes like it's missing something? Try ladling out a little bit and adding some salt, acid, or sugar. Salt can be plain kosher salt, or even parmesan rind if you have it on hand.

Campbell's have created a list of the words most expensive soups on earth. The first is a soup of the day at the Norwood Chinese Restaurant in Australia. A single bowl of this broth costs $450 Australian dollars, £263, but the price may not be the only point of contention for diners interested in supping on this soup.

Most Soup Eaten in 30 Seconds

German competitive eater André Ortolf broke a world record in 2017 by drinking 483 grams (or more than a pound) of soup in 30 seconds.