23 Oh-So-Sweet Bread Recipes (2024)

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23 Oh-So-Sweet Bread Recipes (1)Christina HerbstUpdated: Feb. 13, 2024

    Drizzled with icing, filled with candied fruit and sprinkled with cinnamon, these delicious (and different!) types of sweet bread will satisfy any sweet tooth.

    1/22

    Best Ever Banana Bread

    Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin

    (Psst! Do you know the difference between yeast bread and quick bread? Besides their difference in texture, quick breads don’t need to be proofed or kneaded like yeast breads do. This is because quick breads use leavening agents, like baking soda and baking powder, to achieve a beautiful rise.)

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    2/22

    Caramel-Pecan Monkey Bread

    The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It’s hard to resist the caramel-coated treat. —Taste of Home Test Kitchen

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    3/22

    Chocolate Zucchini Bread

    I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana

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    4/22

    Can’t-Eat-Just-One Cinnamon Rolls

    My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio

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    5/22

    Taste of Home

    Chocolate Chai Mini Loaves

    This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can’t help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois

    6/22

    Sweet Potato-Cranberry Doughnuts

    I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California

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    7/22

    Taste of Home

    Nutella Cinnamon Rolls

    These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. —Pam Ivbuls, Elkhorn, Nebraska

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    8/22

    Cinnamon Swirl Quick Bread

    While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan

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    9/22

    Cherry Danish

    These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good results. —Christie Cochran, Canyon, TX

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    10/22

    Strawberries ‘n’ Cream Bread

    Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries will do, I have been thinking of trying a different kind of berry so we can enjoy it more often. Baking is great fun for me. I have to admit, though, sweets are my weakness. On occasion, a bag of chocolate chips makes it to the batter!
    —Suzanne Randall, Dexter, Maine

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    11/22

    Red Velvet Cinnamon Rolls

    Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas

    12/22

    Blueberry Quick Bread with Vanilla Sauce

    This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist–almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin

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    13/22

    Heavenly Cheese Danish

    This tempting cheese Danish is baked to flaky perfection and shines with a simple egg wash gloss. It tastes just as decadent as any breakfast pastry you’d find in a bakery or coffee shop. —Josephine Triton, Lakewood, Ohio

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    14/22

    Taste of Home

    Country Cinnamon Swirl Bread

    I’m always busy with three active sons, so this rich quick bread is a favorite. I like to wrap these loaves to give as gifts. —Sharon Walker, Huntington Station, New York

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    15/22

    Taste of Home

    Glazed Doughnuts

    The light coffee flavor in these tasty sugar-glazed doughnuts makes them perfect for early mornings. You’ll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin

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    16/22

    Sweet Potato Cinnamon Bread

    My family loves quick breads. This one is moist and spicy. If you don’t have mini loaf pans it works just as well in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania

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    17/22

    Apple Pull-Apart Bread

    For a fun sweet treat that’s certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It’s well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee

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    18/22

    Cinnamon Swirl Bread

    Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

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    19/22

    Pumpkin Pecan Loaves

    Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I’ll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas

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    20/22

    Chocolate Chip Caramel Rolls

    As a teenager, I keep active with sports and friends, but baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! —Julia Holm, Northfield, Minnesota

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    21/22

    TMB studio

    Date Pecan Tea Bread

    Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. —Carole Resnick, Cleveland, Ohio

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    22/22

    Taste of Home

    Traditional Hot Cross Buns

    On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom’s hot cross buns. I still serve these for special brunches or buffets. —Barbara Jean Lull, Fullerton, California

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    Originally Published: February 12, 2021

    23 Oh-So-Sweet Bread Recipes (22)

    Christina Herbst

    Christina is a Social Media Editor for Taste of Home. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts.

    23 Oh-So-Sweet Bread Recipes (2024)

    FAQs

    What is sweet bread called? ›

    Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.

    What are four types of bread? ›

    So whether you're a bread lover or just curious about the varieties offered, read on and discover your new favourite bread.
    • White bread. White bread is the most common type of bread in many countries. ...
    • Wholewheat bread. ...
    • Rye bread. ...
    • Sourdough bread. ...
    • Multigrain bread. ...
    • Baguette. ...
    • Ciabatta. ...
    • Pumpernickel bread.
    Feb 7, 2023

    What is the tastiest bread ever? ›

    World's best breads: the list of winners
    • Butter garlic naan (India)
    • Nan-e barbari (Iran)
    • Pan de yuca (Colombia)
    • Focaccia di Recco col formaggio (Italy)
    • Baguette (France)
    • Naan (India)
    • Piadina Romagnola (Italy)
    • Tarte flambée (France)
    Oct 4, 2023

    What is the most unhealthiest bread in the world? ›

    The Least Nutritious Breads
    • White Bread. White bread doesn't rank too high when it comes to nutrition. ...
    • Specialty Breads: Ciabatta, Pita, Focaccia and Brioche. Most specialty-style breads, like ciabatta, pita bread, focaccia and brioche are made with refined white flour.

    What is the Mexican name for sweetbreads? ›

    When driving around the Rio Grande Valley, you'll see mollejas, which is how you say sweetbreads in Spanish, at most taquerias.

    What organ is the sweetbreads? ›

    Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau).

    Are sweetbreads good for you? ›

    Sweetbreads are rich in vitamin C, potassium, iron, and magnesium. On the downside, they are also rich in purines, so people susceptible to gout are advised not to consume them frequently or in great quantity.

    What is sweet bread in the South? ›

    Sweetbreads are an organ meat with a soft texture and mild, creamy flavor found in several food animals, typically veal calves and lambs.

    What is a substitute for sweetbreads? ›

    If you can't get sweetbreads, you can substitute chicken, clams, crab, shrimp, any delicate meat. Firm, pressed tofu could be very nice as well.

    What are Italian sweet breads? ›

    Read on to discover some of our favourites, each from a different part of the country:
    • Pandoro. A sweet Christmas bread dusted with icing sugar, pandoro has a distinctive star shape and hails from Verona. ...
    • Panforte. ...
    • Pandolce. ...
    • Panpepato. ...
    • Pangiallo. ...
    • Panettone.
    Nov 11, 2015

    Which is the softest bread? ›

    Asian bakery bread has that super soft and fluffy texture that is so different from European bread which tends to be much harder with a crust. The hardest part of making Asian-style bread is recreating that texture. It's very easy to end up with gummy or dense bread, rather than that cloud-like texture.

    What is meant by exotic bread? ›

    Exotic breeds belongs to a foreign land which are imported from other countries and are used for crossbreeding. The examples are Jersey (from USA), Holstein-Friesian (from Holland) and Brown Swiss (from Switzerland).

    What is the holiest bread? ›

    Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.

    What is the hardest bread to make in the world? ›

    Little did I know that baguettes are considered the most difficult bread to bake, and “the art of artisan breads.” For the first six months, I baked three baguettes every day, generally wondering why anyone would go to all of the trouble.

    What is seduction bread? ›

    Seeduction Bread isn't your average sandwich bread. Every slice is packed with extra flavor and crunch, thanks to a swirl of sesame, poppy, pumpkin and millet seeds atop its golden-brown crust. Pop it into a toaster to make it even more irresistible — and to know why it's a cult-favorite in our Bakery department.

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