Irish Cream Fudge - Bailey's Fudge Recipe with Coffee Flavor (2024)

FAQs

Does Bailey's Irish cream taste like coffee? ›

Baileys is often associated with coffee due to its frequent inclusion in coffee-based co*cktail recipes. However, the flavor of Baileys is more balanced and features notes of Irish whiskey, cream, and chocolate, which work together to create a distinct and delicious taste that is beloved by many.

Kahlua is a dark liquid without the creaminess of Baileys. They both taste of coffee but kahlua is much stonger. If you want one to add to coffee I'd suggest Kahlua, but if you want one to sip alongside your coffee I'd suggest Baileys.

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers. Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.

You might be wondering, what is Irish Creme and why is everyone so excited about it? Dunkin's Irish Creme is one of the most wished-for coffee flavors by Dunkin' fans across the country. Irish Creme is a smooth velvety flavor, featuring notes of sweet creme and vanilla, enhanced with the flavor of Irish Creme whiskey.

Love a tot of this in a coffee as a treat. Absolutely delicious!!!! Although BE CAREFUL - THIS CONTAINS CAFFEINE - WE WERE UP ALL NIGHT!!!!!!!!!!

To prevent Baileys from curdling pour Baileys into the cup first, then slowly add coffee. Using coffee that's not too hot can also help.

Kahlua coffee is hot coffee spiked with a shot of Kahlua liqueur. You can add a drizzle of cream if you like, or top it with whipped cream if you're serving after a meal. Serve it as a brunch drink as an alternative to the mimosa or Bloody Mary, or it's perfect as a dessert drink for a sweet ending to a meal.

Best Coffee Liqueur: Kahlua

When it comes to baking with coffee liqueurs (what's the difference between liquor and liqueur anyway?), Kahlua reigns supreme. We love adding Kahlua to truffles or fudge and mixing it into chocolate sauce or whipped cream. It's also a simple way to jazz up your go-to coffee cake recipe.

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

How to rescue fudge that won't set? ›

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

Prevent Graininess Before It Starts

The most common reason for graininess is because you began beating or stirring it while the fudge was still cooling. It's best to wait until it's cooled to somewhere around 110 to 113 degrees to begin stirring.

My advice to you is to just pour it in a jar, call it something else delicious, and pretend you meant for it to be that way. The nice thing about my “failed” fudge is that it tastes absolutely delicious! A spoonful of the delectable treat will make you want for more.

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again.

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors.

Based on Irish whiskey, Irish Cream is a cream liqueur most commonly used in Irish coffee. The difference between an Irish coffee and an Irish Cream coffee comes down to the amount of whiskey used, the Irish Cream, and the sugar you put in.

Baileys Original Irish Cream

This is where it all began! Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours.