Jerk Seasoning Paste Recipe (2024)

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The depth of flavor in this homemade jerk seasoning paste is deliciously insane! This version of my homemade Jamaican jerk seasoning paste recipe is not just great on pork alone but it is also the perfect marinade for chicken, salmon, shrimp, vegetables, and many more. It has that rich satisfying warmth to it and you'll want to put it on everything, it is that good!

Jerk Seasoning Paste Recipe (1)

Jerk Seasoning Paste Recipe

Making your own marinade or seasoning at home whenever you can is the best way to go. Not only do you have complete control over the quality of ingredients that go into it but you can also tailor it to your own taste. This jerk seasoning recipe, for example, can be made as mild or as hot as you like by simply adjusting the number of scotch bonnet peppers used. You can even tailor the depth of flavor to your taste, by reducing the quantity of spices used so that it is milder in flavor. No cap, this is the best jerk seasoning paste recipe ever!

Jerk Seasoning Paste Recipe (2)

What is Jerk Seasoning

Jerk seasoning is a traditional Jamaican spice blend that is used to flavor (pork) meat, seafood, and vegetables. It is bold, earthy, and rich in flavor, It typically contains a combination of scallions, allspice, thyme, Scotch bonnet peppers, ginger, garlic, and other condiments.

While the ingredients may vary slightly from one recipe to another, these are the most common spices used in jerk seasoning. Jerk seasoning is typically used to flavor pork but it can also be used to season chicken, seafood, and, vegetables.

The seasoning comes in two forms, dry rub, and wet marinade, both are equally good and great for marinating anything really before roasting or grilling it.

While this seasoning paste guarantees an instant boost of flavor to your meat and vegetables, it is important to marinate it a few minutes before cooking. This allows the flavors to penetrate the meat (or veg) and infuse it with the characteristic Jamaican jerk flavor.

What you will need to make your jerk seasoning paste at home from scratch

You will need the following Ingredients to make this delicious sauce.

Scallions: also known as green onions and spring onions

Fresh garlic

Fresh ginger

Onion: optional

Scotch bonnet peppers: substitute with habanero pepper (use sparingly, it can be hot)

Dark soy sauce: optional if you can't use it

White vinegar

Lime juice

Olive oil: substitute with any flavorless oil of choice.

Thyme: ideally, you should use a fresh one but at the time I was making this recipe, I only had dried thyme.

Ground allspice: sub with dried allspice berries


Brown sugar

Salt and black pepper to taste

Jerk Seasoning Paste Recipe (3)

How to make jerk seasoning paste

Prep the ingredients and make sure they are within arms reach because once you start, you don't want to start looking for any of the ingredients. Peel and chop the garlic, ginger, and onion. Rinse the scallions thoroughly and slice the springs into about 4 places so it blends easily.

Then, in a food processor or blender, combine all of the ingredients and blend until it forms a chunky or smooth paste depending on the texture you are aiming for. Season to taste with salt and black pepper. Transfer to an airtight jar and store in the fridge for up to 5 days.

Jerk Seasoning Paste Recipe (4)

How to use jerk seasoning paste

This seasoning paste is versatile and can be used in a number of ways. As mentioned earlier, it is typically used to flavor pork meat but it can also be used to season chicken, steak, salmon, white fish, and vegetables. I also like to add it to soups and noodles for a great depth of flavor.

A little goes a long way, I typically use about 3 tablespoons with a little of cooking oil to marinade 1 pound of meat or seafood.

Use this jerk paste to marinade your

Spatchco*ck chicken

Lamb chops

Pork steak

Beef steak

Whole chicken

Chicken breast or thighs

Salmon and more

You can even make jerk butter, yes you read that right!

Jerk Seasoning Paste Recipe (5)

Watch how to make it

Why is this jerk marinade not dark

Browning sauce and dark brown sugar play a significant role in the dark color of the seasoning paste. For this recipe, I did not use browning sauce and dark brown sugar hence the lighter color. That said, when the seasoning is cooked, it darkens in color.

Can I make it gluten-free

The only ingredient that may contain gluten in this recipe is soy sauce. Use a gluten-free soy sauce or tamari or coconut amino to make this recipe completely gluten-free. You can even skip it completely if you prefer.

I do not have a food processor, can I use a blender

Yes, you can use a blender, however, you may need to stop and scrape down the sides of the blender more often. Add a splash of water if need be to aid the blending

Can I make this recipe ahead of time

Yes, you can certainly make the seasoning paste ahead of time. It will last in the fridge for up to 5 days. Simply store it in an airtight container or jar, and make sure you don't leave it in the fridge longer than 5 days to avoid food-borne illness from the raw garlic used. You can freeze jerk marinade if you don't have a need for it immediately and it will last for up to 6 months.

Where can I buy jerk seasoning

If you'd rather try this seasoning before making it your own then you would be able to find it in most grocery stores these days. You can also find jerk seasoning online on Amazon, Walkwerwood traditional Jamaican jerk seasoning is the way to go when you can't make yours. That said, it is cheaper to make yours at home.

Jerk Seasoning Paste Recipe (6)

More homemade condiments you should try

Homemade tartar sauce

Piri piri sauce (via my active kitchen)

Spicy mayonnaise

Pesto butter

Garlic butter

Easy lemon butter sauce

Cowboy dipping sauce

Jerk Seasoning Paste Recipe (7)

Jerk Seasoning Paste Recipe


The depth of flavor in this homemade jerk seasoning is deliciously insane! This version of my homemade Jamaican jerk seasoning paste recipe is not just great on pork alone but it is also the perfect marinade for chicken, salmon, shrimp, vegetables, and many more. It has that rich satisfying warmth to it and you'll want to put it on everything, it is that good!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Condiments

Cuisine Caribbean

Servings 1 cup

Calories 415 kcal


  • food processor or blender


  • 80 g scallions also known as green onions and spring onions
  • 6 large garlic cloves
  • 1 Tablespoon fresh ginger chopped
  • cup onion chopped optional
  • 2 Scotch bonnet peppers or use according to taste
  • 1 Tablespoon dark soy sauce optional or sub with a gluten-free version
  • 1 Tablespoon White vinegar
  • 1 Tablespoon lime juice
  • 2 Tablespoons olive oil
  • 1 Tablespoon dried thyme
  • 1 Tablespoon ground allspice
  • ½ teaspoon ground nutmeg
  • 2 teaspoons brown sugar
  • Salt and black pepper to taste


  • Gather the ingredients! in a food processor or blender, combine all of the ingredients and blend until it forms a chunky or smooth paste depending on the texture you are aiming for.

    Taste and adjust seasoning to taste, however, remember not to overdo it as you will still add salt to the protein or vegetables you will be adding the paste to.

  • Use immediately or store in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 6 months.


Calories: 415kcalCarbohydrates: 37gProtein: 6gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 1037mgPotassium: 635mgFiber: 7gSugar: 14gVitamin A: 1184IUVitamin C: 63mgCalcium: 237mgIron: 8mg

Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circ*mstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

Keyword jerk seasoning paste, jerk seasoning paste recipe

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And there you have it, a simple and delicious Caribbean condiment that you can make at home in under 10 minutes. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite onInstagramandsave it away to yourPinterest. Pleasesubscribeto the blog if you haven’t for free new recipes in your inbox

Jerk Seasoning Paste Recipe (2024)


What is jerk paste made of? ›

Key components like allspice, Scotch bonnet peppers, thyme, and garlic are necessary to get the right flavor. Other seasoning blends might include scallions, onions, salt, black pepper, and more.

What can I use instead of jerk paste? ›

In a small bowl, thoroughly mix together paprika, garlic powder, allspice, nutmeg, cayenne pepper, salt, and pepper. Generously coat on your choice of protein and cook. Serve and enjoy.

What is the difference between jerk paste and marinade? ›

A: The jerk seasoning is a thick paste that you rub in and is best to leave on for a day or more before cooking. Use sparingly! Gives wonderful flavor throughout. The marinade, which I haven't tried yet, is thinner and you can cook right away.

What are the ingredients in Walkerswood Jerk paste? ›

Water, banana puree, cane sugar, vinegar, vegetable oil, modified corn starch, caramel, garlic powder, scallion, Scotch bonnet peppers, sea salt, black pepper, pimento, paprika, Potassium sorbate (preservative), nutmeg, Citric acid, thyme.

Is jerk paste the same as jerk seasoning? ›

Jerk comes in two variations - dry and wet. The dry rub is made with various dry herbs/spices and the wet rub is made with raw vegetables, along with a few of the same ingredients, as what you would use in the dry version and some liquid to form a smooth paste.

How do you use jerk paste? ›

SUGGESTED USES: Use 50g per kg weight, score the chicken or pork etc with a knife and rub the jerk paste into the groves and all over it. Cover as much of it as possible and leave it overnight for best results or 4 hours minimum.

What's the difference between Jamaican jerk and Caribbean jerk? ›

While there is some overlap between the two, there are a few distinctions worth noting: Origin: Jamaican jerk sauce originates specifically from Jamaica, while Caribbean jerk sauce refers to a broader style of jerk seasoning used across various Caribbean islands.

What is equivalent to jerk seasoning? ›

That being said, if you are unable to find specific ingredients, take a Cajun Seasoning and add the following spices: allspice, cinnamon, nutmeg and ginger. Is Jerk Seasoning spicy hot?

What is Caribbean jerk seasoning made of? ›

Jerk seasoning is a blend of garlic powder or granules, onion powder, dried thyme, ground allspice, ground ginger, cayenne pepper, ground cinnamon, ground nutmeg, smoked paprika, ground cloves, ground white pepper, and dark brown sugar.

What is the secret in jerk chicken? ›

The Real Deal: How Jerk Chicken Is Traditionally Prepared

The process starts with pieces of chicken that are soaked overnight in a heavily seasoned marinade flavored with fiery Scotch bonnet peppers and allspice—the dried berries native to Jamaica that give jerked foods their characteristic warm spice aroma.

Can you marinate jerk chicken too long? ›

How long should I marinate jerk chicken? We recommend marinating the chicken for at least 30 minutes, and up to 24 hours. Marinating not only imparts amazing flavor but also helps to tenderize the meat. Longer isn't necessarily better, but ideally, several hours will allow the flavors to really sink in.

Why is jerk seasoning so good? ›

This seasoning blend is a fusion of everyday herbs and spices, like allspice, thyme and nutmeg, plus onions and Scotch bonnet peppers—even a little brown sugar. The seasoning delivers the lively flavor behind world-renowned jerk chicken.

Do you refrigerate jerk seasoning? ›

Once opened it needs to be refrigerated. It can also be frozen. Q: Can i freeze the jerk seasoning ? Yes.

Does Walkerswood Jerk Marinade go bad? ›

The Walkerswood Jerk marinade can last up to six months in the refrigerator after opening,… Q: what are the ingredients? Jamaican Scotch Bonnet Pepper, Scallions, Onion, Jamaican Pimento, Ginger, Garli…

How much Walkerswood Jerk seasoning should I use? ›

Remove the chicken from the refrigerator and add in all the dry spices and mix well. Then add 2 Tablespoons of Walkerswood Jerk Seasoning (Mild or Hot and Spicy depending on your preference.

What is jerk sauce made of? ›

Blend green onions, peanut oil, vinegar, allspice, habanero chile peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

Is jerk seasoning unhealthy? ›

Health benefits of the Jamaican jerk chicken

The allspice seasoning is healthy. It helps digestion. On the other hand, thyme spice kills certain bacteria producing inflammations. Cinnamon is used in the recipe helping to relieve arthritis pain.

Is jerk paste vegan? ›

The good news is Jamaican jerk marinade is naturally vegan!


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