No Bake M&M Cookie Balls | Easy No-Bake Recipe (2024)

Posted by Gina Kleinworth | Dessert Recipes, | 4

No Bake M&M Cookie Balls | Easy No-Bake Recipe (1)

Got a cookie craving and no time to bake? These delicious no-bake M&M cookie balls whip up in just minutes using just a handful of ingredients!

I love recipes that are simple, take just a handful of ingredients & can be ready to enjoy in a short period of time. With pressing schedules & everyone in the family going in a different direction most days, it’s hard to have more than a few moments to put in to something like homemade treats. But I love making desserts whenever possible instead of stopping at the store. This means I often come up with new & creative ways to make recipes that cut my time in the kitchen. This gives me more time to spend with the family, which is absolutely cherished. I’m sure you can relate.

No Bake M&M Cookie Balls

My favorite recipes are often of the no-bake variety because of their ease. My top picks usually contain things like peanut butter & honey & oats – which all pack their nutritional value. I mean, if I can make a treat that also has a little bit of goodness in there then I’m a happy mama. These No Bake M&M Cookie Balls definitely fit within that & they are so delicious too. Just a couple will definitely satisfy a chocolate or peanut butter craving. They are absolutely scrumptious. I just love the colors of the M&M’s. They make me happy.

No Bake M&M Cookie Balls | Easy No-Bake Recipe (2)

Here is what you need:

5 cups quick cook oats
2 cups creamy peanut butter
1 cup raw honey
2 tsp pure vanilla extract
3/4 cup mini chocolate chips or3/4 cup mini M&M’s (or both!)
No Bake M&M Cookie Balls | Easy No-Bake Recipe (3)
Step 1: Combine oats, peanut butter, honey & vanilla in a large mixer bowl & stir to combine. I find that using my stand mixer on the lowest setting works great. If you don’t have one- no worries, you can do this with a spatula & give your arms a mini workout getting that peanut butter mixed in there.

No Bake M&M Cookie Balls | Easy No-Bake Recipe (4)

Step 2: Fold in the mini chocolate chips & M&M’s.

No Bake M&M Cookie Balls | Easy No-Bake Recipe (5)

Step 3: Scoop out tablespoon sized portions and roll between hands to form a ball like you would cookie dough. Place on a parchment lined baking sheet & chill in the refrigerator for 30 minutes to firm.

No Bake M&M Cookie Balls | Easy No-Bake Recipe (6)

NOTE: Store in the refrigerator for up to 3 days. My son has found that they travel well too. He loves to pack several in a small airtight container with his lunch for work. When he’s short on time he can just snack on a couple & they keep him satisfied until his next break. I love that. It’s all the yummy, protein packed, peanut butter in there.

No Bake M&M Cookie Balls | Easy No-Bake Recipe (7)

Print

NO BAKE M&M COOKIE BALLS

Just a couple will definitely satisfy your chocolate or peanut butter craving. They are absolutely scrumptious and so easy to make.

Course Dessert

Cuisine American

Keyword No Bake M&M Cookie Balls

Prep Time 10 minutes

Cooling time 30 minutes

Total Time 10 minutes

Servings 40 balls

Ingredients

  • 5 cups quick cook oats
  • 2 cups creamy peanut butter
  • 1 cup raw honey
  • 2 tsp pure vanilla extract
  • 3/4 cup mini chocolate chips
  • 3/4 cup mini M&M’s

Instructions

  1. Combine oats, peanut butter, honey & vanilla in a large mixer bowl & stir to combine.

  2. Fold in the mini chocolate chips & M&M’s.

  3. Scoop out tablespoon sized portions and roll between hands to form a ball.

  4. Place on parchment lined baking sheet, chill in refrigerator for 30 minutes to firm.

Recipe Notes

Cooling time: 30 minute(s). Number of servings (yield): 35-40.

Other yummy cookie recipes:

  • Chewy Double Chocolate Insanity Cookies-Flourless, Gluten Free, and Delicious!
  • Oatmeal Craisin Cookies

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No Bake M&M Cookie Balls | Easy No-Bake Recipe (8)

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Gina, author of Kleinworth & Co, is a busy homeschooling mom to 3 great kids ages 11-17. She likes to find new ways to make life simple & streamlined on a budget. She loves to share easy DIY projects, fun crafts with the kids & a whole lot of recipes, with a few photography tips sprinkled in occasionally too.

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No Bake M&M Cookie Balls | Easy No-Bake Recipe (2024)

FAQs

Why won't my no bake cookies get hard? ›

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough.

Why did my no bake cookies turn out dry? ›

Boiling too long will cause the cookies to be dry and crumbly. However, if you don't boil long enough the cookies will not set and will be runny. Some folks say bring the mixture to a rolling boil and then count to 60, while others swear by counting to 90.

What is no bake cookies made of? ›

The cookies are made with peanut butter, cocoa powder, vanilla, and oats, this no bake dessert recipe is full of all your favorite cookie flavors. You can't go wrong with peanut butter and chocolate! Seriously, the BEST combo!

Why are my no bakes gritty? ›

Whisk it up until it's smooth, and let it cook slowly, until the sugar has dissolved. You can tell whether the sugar has liquefied just by placing a drop or two on your fingertip, then rubbing it against your thumb. If it feels gritty or grainy, it's not quite there yet. It should feel silky-smooth.

How to fix no bakes that didn't set up? ›

  1. Most no-bake cookies have some sticky ingredient to hold it together.
  2. If you used something sticky like butter, peanut butter, melted marshmallows or melted chocolate I would pop them in the fridge, so they firm up.
  3. If that doesn't help, I would completely dip them in melted chocolate and let them harden in the fridge.
Oct 29, 2016

What if cookies are not baked enough? ›

If your cookies have cooled all the way down and they're still more on the raw side, they'll have to go back in the oven. As per Food52's instructions, preheat your oven to about 300 or 325 degrees Fahrenheit, then add the cookies in for 10 to 15 minutes at most, depending on how underbaked they were to begin with.

What makes cookies get hard? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Why didn't my cookies come out soft? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

What makes cookies turn out hard? ›

If your cookies are rock hard, the site explains that it's likely due to an over-abundance of sugar, which hardens, darkens, and flattens the cookies as they bake. Bake or Break adds that over-mixing your dough can be the culprit, too.

How long does it take for no bakes to set up? ›

Shaping and Storing No-Bake Cookies

Scoop the finished cookie batter into spoon-sized rounds onto parchment paper, then let the cookies cool and set for 25 to 30 minutes. You can enjoy them right away, or store for up to five days in an airtight container at room temperature.

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