Simple and Healthy Overnight Oat Recipes - Cydney Marlene (2024)

Fall is nearly here! And you are going to absolutely love these 12 simple and healthy overnight oat recipes!

So over this past school year, I have been loving overnight oats compared to any other prepped meals of mine! I have been making two different flavors every. single. week. since September! So, of course, I had to find a way to mix up the flavors while keeping the oats healthy and friendly towards my goals!

For those that may not know, I worked part-time as a pre-school teacher this past year. Every Monday and Wednesday, I would prep my overnight oats in a container or mason jar to bring with me to work the following day! As a college student as well, this is the perfect go-to breakfast, lunch, dinner, etc.! It is so easy to make, grab out of the fridge, and eat before or in between classes!

And surprisingly, I NEVER got tired of eating them for lunch every workday! Now I am a creature of habit, like a lot of people I have come to realize! However, I know that it can be tough and boring eating the same flavor of oats every week. Especially every day if you work full-time!

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This is why I have mastered 12 different overnight oat recipes to keep your diet fun and interesting!

Not to mention, all of these recipes are a perfect breakfast option for work and for school as well!

Especially for children, these recipes are packed full of healthy complex carbohydrates, adequate amounts of protein, and they are high in fiber! Which will keep you full and satisfied for many more hours compared to sugary cereals or store-bought granola bars!

They are the best option for those who are in a hurry and need to eat something quick but healthy! Or those that simply do not have a lot of time in the morning! The foundation of each one of these oats is very simple as well! A lot of these ingredientsmay already be in your fridge or pantry.And since these recipes have the same exact basic foundation ingredients, you won’t have to go out and buy a whole bunch of unnecessary ingredients!

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Where I buy my organic ingredients in bulk:

Personally, since I am a broke college student and I really do not like grocery shopping, I use Thrive Market! Thrive Market is an online, member-ship based company that delivers all organic, non-GMO, high-quality, healthy and sustainable products right to your door! You can find every product on Thrive Market for 25-50% off its normal retail price making it available for every budget and lifestyle! Not to mention, you can browse through a carefully curated product selection that can be filtered by 70+ dietary and lifestyle needs!

For example, if you are dairy-free, you can choose to browse through products that will only fit your needs! No more having to sort through products and carefully read labels. Thrive Market makes it so easy to buy all organic groceries, at a discounted price, and you never even have to leave your house! Annnnd you can actually click here to save 25% off your first order at Thrive Market!!

Basic Foundation for My Overnight Oats:

  • Old Fashioned, Rolled, or Quick Oats (1/2 cup)
  • 1/2 scoop (16 grams) of Protein Powder (flavored or unflavored)
  • Unsweetened Cashew Milk (1/2 cup)

For my overnight oats, I go back and forth between the brands Quaker and Bob’s Red Mill rolled oats.

My go-to flavored protein powder is either vanilla or chocolate by the brand Pescience! And for unflavored protein, I love using collagen!

Before you prep, your overnight oats, feel free to read more about the abundance of benefits that collagen has on the body! It will definitely make you want to add it your favorite overnight oat flavors! After all, these are the only 12 simple and healthy overnight oats recipes that you will ever need since there is a flavor for every oatmeal lover!

Instructions For Each of the Recipes:

  1. Mix the dry ingredients together, first, in a mason jar, Tupperware container, or bowl, etc.
  2. Gently add in your wet ingredients, and stir together until fully mixed.
  3. Lastly, add in any toppings that you want to go along with your overnight oats!

That’s it! Super quick and simple!

Now, let’s get into these delicious recipes!

1. Cookie Dough

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Dry Ingredients:

  • 1/2 of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1 teaspoon of cinnamon
  • 2 tablespoons of mini, organic chocolate chips
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1/2 of coconut sugar

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract

2. Peanut Butter Cup

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop of vanilla protein powder or unflavored protein powder
  • 1 tablespoon of PB2 powdered peanut butter (or any powdered peanut butter)
  • 1/2 tablespoon of mini chocolate chips or peanut butter chips
  • 1/4 pink Himalayan sea salt

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1 tablespoon (16 grams) of natural peanut butter (optional)

3. Apple Pie

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Dry Ingredients:

  • 1/2 cup of rolled oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1 tablespoon of chopped walnuts
  • 1/2 teaspoon of cinnamon
  • 1/8 teaspoon of pink Himalayan sea salt
  • 30 grams of diced apple

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 2 tablespoons of no-sugar-added apple sauce
  • 1 teaspoon of maple syrup (or low calories syrup of choice)
  • 1/4 teaspoon of vanilla extract

4. Blueberry Muffin

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 20 grams of fresh or frozen blueberries
  • 1/2 tablespoon of almond meal flour
  • 1/4 teaspoon of pink Himalayan sea salt

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract
  • 1/2 tablespoon of honey or pure maple syrup (sweetener of choice)

5. Pumpkin Pie

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1/4 teaspoon of cinnamon
  • 1/8 teaspoon of pumpkin pie spice (optional)
  • 1/4 teaspoon of ground nutmeg
  • Optional topping*: organic white chocolate chips

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 cup of pumpkin puree
  • 1 teaspoon of maple syrup (or sweetener of choice)

6. Brownie Batter

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored
  • 1 tablespoon of 100% dark chocolate cocoa powder
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1/2 teaspoon of stevia (or sweetener of choice)
  • 2 tablespoons of mini chocolate chips

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)

7. White Chocolate Raspberry Cheesecake

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1 tablespoon of chia seeds
  • 1 serving (8 grams) of sugar-free and fat-free cheesecake pudding mix
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1/4 cup of fresh raspberries (35 grams)
  • 1/2 tablespoon (7 grams) of organic/vegan white chocolate chips

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract

8. Café Mocha

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored protein powder
  • 1 tablespoon of 100% dark chocolate cocoa powder
  • 1/2 tablespoon of mini chocolate chips
  • 1 teaspoon of sweetener of choice

Wet Ingredients:

  • brewed coffee (1/4 cup)
  • 1/4 cup of unsweetened cashew milk (or milk of choice)

9. Vanilla Latte

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of stevia (or sweetener of choice)

Wet Ingredients:

  • brewed coffee (1/4 cup)
  • 1/4 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract
  • 1 serving (15 grams) of organic vanilla coffee creamer (optional)

10. Ferrero Rocher (Chocolate & Hazelnut)

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored protein powder
  • 2 tablespoons of chopped hazelnuts
  • 1 teaspoon of 100% dark cocoa powder
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1 teaspoon of stevia (or sweetener of choice)

Wet Ingredients:

11. Banana Nut Muffin

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored protein powder
  • 1/4 teaspoon of nutmeg
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1 tablespoon of mini chocolate chips (optional)

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 of a sliced, chopped, or mashed banana
  • 1/4 teaspoon of vanilla extract
  • 1 tablespoon of honey or maple syrup (any low-calorie liquid sweetener)
  • 2 tablespoons of chopped walnuts

12. Vanilla Coconut Matcha Latte

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Dry Ingredients:

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice) *coconut milk is also a great choice!
  • 1/4 teaspoons of vanilla extract
  • 2 tablespoons of vanilla greek yogurt (optional)

Let me know if you try out any of these recipes!! And if you do, which one was your favorite?

I would love to hear your thoughts in the comments!

xo, Cydney

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Simple and Healthy Overnight Oat Recipes - Cydney Marlene (2024)

FAQs

Are overnight oats healthy for weight loss? ›

Not only is it lower in calories compared to many other breakfast foods, but it also has a number of other health benefits. These include: Weight management: Oats have high fiber content, which can make you feel fuller for longer. This helps to control your appetite, naturally reducing your calorie intake.

Is it okay to eat overnight oats every day? ›

Overnight oats are perfectly safe to be eaten every day. You may even eat them every morning if you like. However, some say that they feel oats give them digestive issues; overnight oats are not unsafe for those without medical conditions that affect digestion.

Is oats overnight actually healthy? ›

When combined with milk or yoghurt, overnight oats can be a source of protein, which is essential for muscle repair and overall body function. The fibre and nutrients in oats are associated with a reduced risk of heart disease. They can help lower bad LDL cholesterol levels and promote cardiovascular health.

What are the healthiest oats to use for overnight oats? ›

old fashioned rolled oats – rolled oats work best for overnight oats recipes! Quick oats/instant oats get too soggy and steel-cut oats don't soften enough. Oats are naturally gluten-free but are often cross-contaminated, so make sure you grab certified gluten-free, old-fashioned oats!

What not to add in overnight oats? ›

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Does eating oats at night reduce belly fat? ›

Bottom Line. All available evidence suggests that oats are a healthy food; however, whether or not it helps you lose belly fat is up to you. Simply adding oats to your diet won't do the job — you must still have a daily caloric deficit to lose fat, so try replacing a high-calorie doughnut with oatmeal instead.

Is there a downside to eating oatmeal? ›

Oats can cause gas and bloating. To minimize side effects, start with a low dose and increase slowly to the desired amount. Your body will get used to oat bran and the side effects will likely go away.

Do overnight oats spike blood sugar? ›

Oats are rich in carbohydrates and a fibre called beta-glucan, which helps in the slow release of glucose into the bloodstream. However, consuming oats in isolation and in the morning may lead to a spike in blood sugar levels due to the Dawn effect.

Should overnight oats be refrigerated? ›

Basic Overnight Oats Recipe

The container should be thoroughly cleaned before adding the ingredients. Store in the refrigerator overnight or for at least six hours and up to two days. When ready to eat, add milk to thin oats to desired consistency and top with fruit, nuts, or other mix-ins.

Is it OK to use regular oats for overnight oats? ›

Use plain old fashioned rolled oats, not quick oats. Quick oats will get too soggy when soaked with milk. And do not use steel cut oats because they won't soften enough to eat just with milk unfortunately. Try this steel cut overnight oatmeal instead.

How many hours is best for overnight oats? ›

Waiting overnight allows the oats and chia seeds to fully hydrate and soften the oatmeal. We recommend waiting four to five hours for the best experience, but some customers do enjoy eating it immediately for a more textured, chewy oatmeal.

What's the point of overnight oats? ›

When you soak oats, it's almost like you're cooking them without heat. Soaking helps the starches break down and reduces the natural phytic acid, which may help your body utilize the oats' nutrients much more efficiently. Overnight oats are healthier for your gut.

What is the secret to overnight oats? ›

Add Twice as Much Milk as Oats

Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.

What milk is best for overnight oats? ›

Overnight Oats are great with all kinds of milk, dairy (pasteurized) or non-dairy. Feel free to use your favorite! We do not recommend making Overnight Oats with water because it will result in an overly liquid texture. Did this answer your question?

What container to use for overnight oats? ›

My go-to containers for overnight oats are Weck jars—specifically the 12.5-ounce size, which come in a set of six. The jars are also available in several other sizes if you like larger or smaller portions.

Are overnight oats healthier than regular oatmeal? ›

Additionally, overnight oats retain more of their natural nutrients since they are not exposed to high heat during the cooking process. Cooked oats, on the other hand, have a higher glycemic index compared to overnight oats. This means they may cause a more rapid increase in blood sugar levels.

Which is better for weight loss rice or oats? ›

Oats are a better option than rice for weight loss and fitness aims. Oats is a better choice for people suffering from Iron Deficiency Anemia. Oats are rich in antioxidants including avenanthramides. Avenanthramides helps in lowering the blood pressure levels.

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