Spicy Sriracha Crab and Cucumber Salad (Kani Salad) Recipe (2024)

FAQs

What is spicy kani salad made of? ›

Spicy kani salad is one of those rare recipes that is packed with flavor, but surprisingly so. It has only a few ingredients – imitation crab, a dressing (made from mayonnaise, sriracha, and a bit of mirin or rice vinegar), and cucumber.

Kani is made from a white fish like pollock, processed and mixed with starch to mimic crab legs. It can also refer to lobster or shrimp. The shape, texture, and even flavor all mirror real crab meat. Keep in mind that Kani sushi combines both Kani and Sushi.

Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate, stirring occasionally, for 8 hours to overnight. Stir again just before serving. Enjoy!

Today's recipe is a favorite of mine – raw crabs marinated in a spicy seasoning, called yangnyeom-gejang. Yangnyeom means spicy sauce, and gejang is seasoned raw crab. It's sweet, soft, spicy, and has a jelly-like texture.

It's a highly processed food containing minced fillet, egg whites, salt, sugar, and other additives to make it look like real crab meat. It's more affordable, but less nutritious, than fresh crab meat. The decision is yours to make as to which you'll buy for dinner.

Imitation crab is made from surimi, which is fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. This paste is blended with other ingredients before being heated and pressed into shapes that mimic crab meat ( 1 ).

Imitation crab is made with surimi, a paste made out of finely shredded or pulverized fish. After the fish is minced, it is heated and pressed into shapes that resemble meat from a crab leg.

Can you eat imitation crab raw? Yes. It is pre-cooked, so you are able to eat it straight from the package. Many people use it as part of a larger recipe though, adding it to cream of crab soup, crab Rangoon or crab salad.

Don't be shy about adding salt, pepper, lemon juice and lemon rinds, or the classic Old Bay seasoning to your pot before boiling or steaming your crab legs. In fact, if you plan to boil, we'd recommend the proportion of 4 quarts of water to 6 ounces of seasoning.

Is eating crab salad good for you? ›

Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.

Make ahead: The crab salad can be made one to two days in advance, but crab tastes best when it's fresh. Given this recipe's quick prep time, you'll reap the most rewards if you make it just before eating. Storage: The crab salad will keep for about 3 days in an airtight container in the refrigerator.

This Kani Salad is light and refreshing using imitation crab together with cucumber, and mango in a creamy spicy mayonnaise dressing. A Kani Salad is a Japanese style salad made with crab and julienned thinly sliced ingredients with a creamy spicy mayonnaise dressing. It's very popular in American Japanese restaurants.

In Japan, imitation crab meat is referred to as kanikama. In the U.S., it is often referred to simply as kani. Imitation crab is a key ingredient in California sushi rolls, along with avocado and cucumber, and is used as a crab substitute in Japanese cuisine.

There are 368 calories in 1 serving of Spicy Crab Salad. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

In Thai cooking, the nation's spicy salad is called som tam, or sometimes som tum. It is derived from Laos to the north of Thailand from a dish called tam mak hoong or the Cambodian version is known as bok l'hong.

Spicy Kani Roll is a popular Japanese sushi roll that is creamy, yet spicy. It features shredded kani crab sticks tossed in a spicy Kewpie mayo sauce, then rolled in seasoned sushi rice, nori, and your choice of sesame seeds or tobiko.

Combine lettuce, cabbage, mangoes, crabsticks, and cucumber in a bowl. Drizzle prepared dressing on top and toss to combine. Top salad with tobiko, nori strips, and fried wonton. Serve immediately.

Can you eat imitation crab raw? Yes. It is pre-cooked, so you are able to eat it straight from the package. Many people use it as part of a larger recipe though, adding it to cream of crab soup, crab Rangoon or crab salad.