Triscuit Recipes to Serve at Your Next Party (2024)

FAQs

What goes well on triscuits? ›

They can topped with tomato bruschetta, spinch and artichoke dip, tuna salad, ham and cheese squares, tempenade, peanut butter and apple, smoked salmon, carmalized onions and roast beef luncheon meat.

“Triscuits aren't a bad choice, since the first ingredient is whole grain wheat, which is what you want to look for,” says Sassos. But it's not a calorie bargain, so pay attention to how many you eat and what you pile on top of each cracker. “The serving size is pretty meek, at only six crackers for 120 calories.”

The name Triscuit may have come from a combination of the words electricity and biscuit or the commonly held belief that "tri" is a reference to the three ingredients used (wheat, oil, and salt), but this is disputed due to conflicting adverts and poor records.

Original Triscuits are bland enough to complement an array of cheeses, not to mention other toppings like the slices of cherry tomatoes pictured on the Triscuit box, with enough salt to still be palatable. They're the only kind that will do for cheese and crackers. Few other crackers can achieve such a feat.

Yes, you can have in moderation. Most flavors of Triscuits have about 20 calories per cracker and also a good source of fibre,with 3 grams per serving. That's great if you eat only 1 or 2. But if you eat 30 crackers while binging on your new Netflix show, that's 600 calories.

Look for crackers made from mostly or all seeds—think flax, sunflower, pumpkin, and more. “These supply healthy fats, fiber, and protein,” Keating says. They also tend to be gluten-free. Look for crackers made with whole grains, or grain-free seed-only products like the Top Seedz below.

Most often, your snacks will be easy to digest foods that have 15 – 30 grams of carbohydrates. Here are some examples of snacks with around 15 grams of carbohydrate: 3 whole-wheat crackers (Triscuits) with 2 tbsp natural peanut butter = 15g.

Whole Grain is the #1 ingredient in this product

Whole grains provide a good source of fiber, B vitamins and iron. They may also reduce the risk of heart disease and diabetes and are linked to lower body weight.

Look for cereals with 4 or more grams of fiber per serving. Triscuits are a great snack cracker choice. Look for breads with at least 2 grams of fiber per slice. Typically these will be 100% whole-wheat versions, but some multigrain breads with nuts and/or seeds meet the 2-gram mark too.

Which is better Wheat Thins or Triscuits? ›

Wheat Thins are higher in calories compared to Triscuits, making them a less desirable option for calorie-conscious individuals. Furthermore, Wheat Thins contain added sugars, which can be a concern for those looking to reduce their sugar intake.

Try offering a buttery, flaky cracker (such as Ritz) and a grain cracker (such as Triscuit) along with your bread. Water crackers are also virtually flavorless, allowing your other charcuterie flavors to shine.

Mondelez International's portfolio includes several billion-dollar components, among them cookie, cracker, and candy brands Belvita, Chips Ahoy!, Oreo, Ritz, TUC, Triscuit, Nabisco, LU, Sour Patch Kids, Barny, and Peek Freans; chocolate brands Milka, Côte d'Or, Toblerone, Cadbury, Green & Black's, Freia, Marabou, and ...

The National Biscuit Company acquired the Shredded Wheat Company, maker of Triscuit and Shredded Wheat cereal, and Christie, Brown & Company of Toronto in 1928, but all of the Nabisco cookie and cracker products in Canada still use the name Christie. It also acquired F.H.

Triscuits can be enjoyed in a variety of ways. Try topping them with cream cheese and smoked salmon for a savory snack, or spread some peanut butter and honey for a sweet treat. You can also use them as a base for mini pizzas by adding tomato sauce, cheese, and your favorite toppings.

But all marketing aside, Ramsay says he does use Triscuits in his recipes, and for good reason. "[I like] how easy and convenient they are," he says. "The saltiness and flavor is unlike any biscuit which is crucial for chefs … it's multi-dimensional and versatile."

Whole wheat is a key ingredient in Triscuits, providing a good source of dietary fiber. Fiber is essential for maintaining a healthy digestive system and can help regulate blood sugar levels.