by Jack
O’Doul’s is an American-style non-alcoholic beer that delivers a nice crisp taste and gives you the same experience as drinking an alcoholic beer, except without the alcohol.
| O’Doul’s | Quick Facts |
|---|---|
| Name | O’Doul’s |
| Brewery/Brand | Anheuser Busch |
| Type/Style | Non-alcoholic Beer |
| Year Introduced | 1990 |
| Alcohol Content | 0.4% ABV |
| Carbohydrates | 13.3g |
| Sugar | 0g |
| Gluten-Free? | No |
| Vegan? | Vegan Friendly |
| From (City, State, Country) | Saint Louis, Missouri, United States |
| Where To Buy (1 or 2 links, always include amazon if available) | Amazon.com |
O’Doul’s Non-Alcoholic Beer
O’Doul’s non-alcoholic beer doesn’t pretend to be anything fancy. It is a beer without alcohol that tastes like beer and drinks like beer. It lets you be out with your friends, at a game or party, and still be part of the crowd.
O’Doul’s is a good replacement beer that is readily available as it is distributed by beer behemoth Anheuser Busch. You can also count on its freshness, consistency, and being a quality product. It is also available at a far better price than many of the non-alcoholic craft brews currently available.
O’Douls is known for using fine ingredients: their beer is made from brewer’s yeast, select grains, domestic and imported whole cone hops, barley malt, and water. It has a slightly hoppy flavor, a light body, and a pale gold translucent color.
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How is O’Doul’s Non-Alcoholic Beer Made?
O’Doul’s is an American beer brewed in Saint Louis, Missouri, by Anheuser Busch. All Anheuser Busch beers are aged and fermented to full maturity, which is true of O’Doul’s. They began production of O’Doul’s in 1990.
The difference in the brewing process with O’Doul’s, as opposed to its alcoholic counterparts, is that a very gentle, low temperature, low-pressure distillation process is used to remove the alcohol. This leaves a beer that tastes as good as all other Anheuser Busch beers, but without the alcohol.
Ingredients and Nutrition Information
O’Doul’s Non-Alcoholic Beer Alcohol Content
To be considered a non-alcoholic beer in the US, a drink must contain less than 0.5 percent alcohol by volume. O’Doul’s is actually 0.4 percent ABV, making it far below the necessary regulations and industry standards.
O’Doul’s Non-Alcoholic Beer Calories And Carbs
A serving of O’Doul’s is a 12-ounce bottle. There are 60 calories per serving in O’Doul’s. One bottle contains 0 grams of sugar, 0 grams of fat, 13.3g of carbs, and no added sugars.
Is O’Doul’s Non-Alcoholic Beer Gluten-Free?
Barley malt is used to make O’Doul’s, which means that it is not a gluten-free beer. Therefore, it would not be a good option for someone with gluten allergies or sensitivity.
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Can You Drink O’Doul’s Non-Alcoholic Beer While Pregnant Or Breastfeeding?
O’Doul’s is a non-alcoholic beer by legal standards, meaning that it has only a trace amount of alcohol in it. The amount of alcohol in O’Doul’s is 0.4 percent ABV, which is even less than the industry standard. You can’t get drunk on a drink of any kind that is only 0.4 percent ABV.
Does that mean that it is safe for a mother to drink a non-alcoholic beer such as O’Doul’s, when she is pregnant?
No, she should not. The reason is that there have not been enough broad-based scientific studies done on the matter. It is better to be safe than sorry, so enjoy an O’doul’s after pregnancy instead of risking it.
What Do Drinkers Think Of O’Doul’s Non-Alcoholic Beer?
People consider O’Doul’s to be a low quality beer and tend to only drink it because it has been around a long time. The beer got a bit of a bad reputation and became the butt of jokes for a while, but the truth is, this is largely because of the widespread drinking of O’Doul’s by people looking for a replacement for alcoholic brew.
One of the nicest things about O’Doul’s is how readily available it is; you can get it at almost any bar or restaurant or even at the local convenience store or grocery market. Also, because it comes from a major distributor, it looks like what everyone else is drinking.
Everyone reviewing O’Doul’s loved the look of the crystal clear golden beer. It has a nice cap and white foam, although this isn’t long-lasting. The flavor is not specifically strong or pronounced, but the grainy wheat flavor certainly comes through.
Some people tasted grain flavors, calling it cookie-like or like “Honeycomb” cereal or roasted corn. However, no one really seemed to find it to be bitter or have much of an aftertaste. As far as mouthfeel, O’Doul’s is almost always reported to be light, crisp, and refreshing. It has a nice feel similar to any other American-style beer with alcohol.
When To Drink
The best time to drink O’Doul’s is on social occasions, because that’s what it was made for. O’Doul’s wants you to be able to keep beer-drinking as part of your life without the aspects that you may not want from drinking alcohol. So have an O’Doul’s at the bar with some fish and chips, a burger and fries, or even pizza.
It is a light and hoppy beer, and it goes very well with cheeses and rich desserts, again making it great for parties and celebrations. For example, it’s a terrific accompaniment to a graduation or wedding cake or could also go well with a variety of tapas and appetizers.
Another option is to pair it with meat or chicken. While many of the stronger ales go well with spicy food, this beer is a good partner to a more delicate style of beef or chicken dish.
O’Doul’s is also a great beer to cook with—there are tons of dishes out there that call for beer, from baked chicken to crab boils to cakes. This is the perfect beer to use when baking or cooking.
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